http://blog.e-shouchu.com/e/ ja Copyright 2005 Tue, 26 Jul 2005 14:44:38 +0900 Tue, 13 Sep 2005 18:31:18 +0900 http://www.movabletype.org/?v=3.0D-BETA-ja http://blogs.law.harvard.edu/tech/rss here was one thing I had wanted to try since I started this blog: to see how people overseas would react when tasting imo (sweet potato) shouchu. As you know, around the world, there are a number of distilled alcoholic... http://blog.e-shouchu.com/e/archives/2005/07/shouchu_culture.html http://blog.e-shouchu.com/e/archives/2005/07/shouchu_culture.html Bar & Restaurant Tue, 26 Jul 2005 14:44:38 +0900 A number of days have passed since the winter solstice, and one can feel the days growing longer and longer, but there is still no sign of it getting any warmer. In a season like this, we want nothing more... http://blog.e-shouchu.com/e/archives/2005/07/warmed_sake_in.html http://blog.e-shouchu.com/e/archives/2005/07/warmed_sake_in.html How to drink shouchu Tue, 26 Jul 2005 14:35:50 +0900 It has been some time since the “Honkaku Shouchu (real shouchu)”, especially imo (potato) shouchu, boom burst out. However, just how much knowledge of the desirable way of drinking shouchu has spread? Actually, the flavor of shouchu varies depending on... http://blog.e-shouchu.com/e/archives/2005/07/revealing_the_s.html http://blog.e-shouchu.com/e/archives/2005/07/revealing_the_s.html How to drink shouchu Tue, 26 Jul 2005 14:29:25 +0900 Hi everyone. When you hear the name shouchu, do you think of any other uses than perhaps mixing it with water for a tasty drink? Some of you may know that if you put fruit in a wide-mouthed bottle, add... http://blog.e-shouchu.com/e/archives/2005/01/shouchu_is_incr.html http://blog.e-shouchu.com/e/archives/2005/01/shouchu_is_incr.html Shouchu for Cooking Tue, 25 Jan 2005 18:15:33 +0900 The chilly days seem to be continuing as if the sweltering heat of a few months back were a figment of the imagination. At this time of year, it is incredibly gratifying to find yourself a warm spot and relax... http://blog.e-shouchu.com/e/archives/2005/01/shouchu_tasting.html http://blog.e-shouchu.com/e/archives/2005/01/shouchu_tasting.html Bar & Restaurant Tue, 25 Jan 2005 18:14:03 +0900 Okay everyone, do you know how shouchu is made? Even if you can hazard a guess that it involves distillation, how about all the other processes that have to be performed before distillation? I think there may be plenty of... http://blog.e-shouchu.com/e/archives/2005/01/inside_kyoya_br.html http://blog.e-shouchu.com/e/archives/2005/01/inside_kyoya_br.html Kyoya Brewery Tue, 25 Jan 2005 18:12:02 +0900 I guess you’re all familiar with the name “Hebesu”, right? Maybe some of you out in there in Kanto, or for that matter Kansai, have never heard that name, so I should explain. Hebesu is a variety of “Kankitsu” citrus... http://blog.e-shouchu.com/e/archives/2005/01/bar_abby_in_rop.html http://blog.e-shouchu.com/e/archives/2005/01/bar_abby_in_rop.html Bar & Restaurant Wed, 12 Jan 2005 11:22:34 +0900 Japan’s Leading Bartender gives us the Lowdown on Six Types of Kyoya Shouchu! Hi! It’s vagabond gastronomer Yamaken here, taking my turn to write the second entry in the blog. While the main way to drink potato shouchu may be... http://blog.e-shouchu.com/e/archives/2004/11/japans_leading.html http://blog.e-shouchu.com/e/archives/2004/11/japans_leading.html Bar & Restaurant Thu, 11 Nov 2004 19:02:20 +0900 Hi this is Chie, I’m a business lady who lives for great shouchu and fine cuisine. Nice to meet you, and thanks for dropping by! Today I’m blogging with Yakaken in support of shouchu made with a pride and passion!... http://blog.e-shouchu.com/e/archives/2004/11/miyazaki_s_pota.html http://blog.e-shouchu.com/e/archives/2004/11/miyazaki_s_pota.html Bar & Restaurant Thu, 11 Nov 2004 18:56:46 +0900 There is an unprecedented original shouchu boom going on. Original shouchu, also known as Grade B shouchu, has recently become incredibly popular - especially potato shouchu. It wasn' t long ago when most people' s opinion of shouchu was... http://blog.e-shouchu.com/e/archives/2004/11/shouchu_hyakkei_1.html http://blog.e-shouchu.com/e/archives/2004/11/shouchu_hyakkei_1.html A Diary to Pass the Time Thu, 11 Nov 2004 18:52:19 +0900